Leigh-Chantelle

News


Selene Sweet Potato Pumpkin Polenta Bake
INGREDIENTS: 2 cups polenta (cornmeal / semolina) 3 cups of soy milk 1/4 pumpkin, diced 2 sweet potatoes, diced 2 tablespoons of satay sauce 1 onion, diced 1 garlic clove, crushed 200g tempeh, thinly sliced 1 teaspoon of Egg-Like 30ml water wheat ge...

read on

Tempeh Chips
Ingredients: 300g tempeh, cut into thin slices Coconut oil Sea salt to taste Cayenne pepper to taste   Method: If your tempeh is very wet, use a clean tea towel or paper towels to pat down and remove some of the water. Heat a wok or frying pan with...

read on

hemp milk
Ingredients: 4 cups filtered water 3/4 cup hemp seeds - I used HempFoods 1 tblsp agave or coconut nectar sprinkle of sea salt   Method: Add in order to jar Choose “Whole Juice” if using Blendtec Blender If needed: strain through nut milk bag, m...

read on

icecream sandwiches
Ingredients: 500ml So Good vanilla ice cream 500ml So Good chocolate ice cream Ice Cream wafers 80g eg Altimate Foods You will also need a spoon and knife   Method: Ice cream needs to be soft but not too melted Spoon ice cream onto one of the wafer...

read on

Tempeh Vegetable Kebabs
Ingredients: 150gr tempeh, diced ½ red capsicum (pepper), diced 8 (small) mushrooms 1 zucchini (courgette), diced ¼ pumpkin, diced   Method: Wash skewers Pierce vegetables and tempeh as per the picture: Red capsicum, zucchini, pumpkin, tempeh, m...

read on

Thai Yellow Curry
  Ingredients: 2 zucchinis (courgettes), diced 2 carrots, diced 1 red capsicum (peppers), sliced 3 yellow squash, diced 1 bunch bok choy 1 handful snow peas 400g chick-peas, cooked 400g coconut milk 1 red chilli, chopped finely 1 tbsp turmeric ½ ts...

read on

healthy nachos
Ingredients: 2 zucchinis (courgettes), diced 2 carrots, diced 2 stalks of celery, sliced ¼ pumpkin, diced 2 sweet potatoes, diced 1 red capsicum (pepper), diced 1 green capsicum (pepper), diced 2 parsnips, diced 500g firm tofu, diced 2 chillies 4 t...

read on

green smoothie
Ingredients: 1 frozen banana 1 handful baby spinach or 2 leaves of kale 1 cup brown rice milk (or another cruelty-free milk eg my Hemp Milk)   Method: Put all in blender - I used my Blendtec blender Blend together Add dates if you like a sweeter sm...

read on

Tenemit Tofu Vegetable Gnocchi
INGREDIENTS: 1 carrot, grated 1/4 pumpkin, grated 1 zucchini (courgette), grated 1/4 broccoli florets 1/2 eggplant (aubergine), thinly sliced 6 tomatoes, diced 1 garlic clove, crushed 1 onion, diced 250g tofu, thinly sliced 600g pack of (pumpkin) gn...

read on

green citrus smoothie
Ingredients: 2 cups Coconut Water 1/2 cucumber handful of Parsley 1 Lemon, peeled 1 Lime, peeled 2 leaves of Kale Chia seeds for decoration   Method: Add all ingredients into a blender - I use my Blendtec blender Blend Sprinkle chia seeds on top fo...

read on



© Leigh-Chantelle Site by DesignVoodoo.com|hosted green| mobile compatible|Google Translation
Creative Commons Licence This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence