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24 July 2014

Nasim Na is an Iranian female vegan bodybuilder and animal rights activist living in USA. She was the first independent Iranian animal rights activist to produce and launch the first vegan TV commercial and first Persian vegan music video unveiling t...

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23 July 2014

Just Get to Boulder Let's just get to Boulder, it will make everything alright. Too many hours on the road, not too long in one spot. But the hills are changing and the mountains beckon. We are home.   See the whole Write Short Wednesday serie...

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21 July 2014

On Friday, my good friends Adele, Jeremy and I checked out the new Vegan and Vegetarian restaurant at North Lakes, September 18.

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21 July 2014

In about 2012, I first came across a band named Haim (pronounced Hi-um) doing a pretty good cover of a Fleetwood Mac song (Hold Me), in an otherwise lack lustre collection of Fleetwood Mac covers, the Just Tell Me That You Want Me CD. There wasn't...

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18 July 2014

Friday's Final Say from Oscar Wilde: We are not ordinary.

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18 July 2014

First off, tempeh making is easy. Especially when you start with dehulled beans. Just keep everything clean and pay attention and you will be making great tempeh in your home in no time. And I promise you, this tempeh will be WAY BETTER than any temp...

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17 July 2014

Glynn Owens was born in 1950, growing up in the post-war slums of Oldham in the UK. A fairly weak child, he avoided most sporting activities until his teen years, but began to achieve some success when he took up judo at the age of 16, rising to blac...

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16 July 2014

Our Road Trips Can you feel the promise of adventure in these wheels? Can you imagine the exploring that will take place within this state? The open road, the sunsets galore, your atrocious music. But still I adore our road trips.   See the wh...

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11 July 2014

Friday's Final Say: So let's do it and see...

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11 July 2014

Ingredients: 1 cup Inca red quinoa 2 cups filtered water 1 eggplant (aubergine), thinly sliced 4 yellow squash, thinly sliced 1 zucchini (courgette), thinly sliced ½ red capsicum (pepper), thinly sliced 1 bunch bok choy, coarsely chopped 2 garlic c...