Leigh-Chantelle
Ingredients:
1 litre So Good chocolate ice cream 1 packet 150g Oreo cookies
You will also need:
Baking/parchment paper
Method:
Allow the ice cream to melt naturally
Break Oreos into halves or quarters
Combine Oreos and melted ice cream
Place baki...
Ingredients:
1 packet Oreo cookies 250 ml vanilla soy ice cream eg So Good 250 ml chocolate soy ice cream eg So Good You will also need:
Baking/parchment paper 4 ramekins (small mould dishes)
Method:
Allow the ice cream to melt naturally in separa...
Ingredients:
½ cup pepitas (pumpkin seeds)
½ cup sesame seeds
½ cup almond flakes
2 tbsp agave syrup (or molasses for paleo version)
½ tsp cumin
½ tsp cardamom
½ tsp coriander
Sprinkle of sea salt
Method:
Combine all ingredients in a bowl t...
Ingredients:
Base: 3/4 cup millet 3/4 cup brown rice powder 1/2 cup brown rice puffs 1/3 cup water 1/4 cup olive oil 1 tblsp molasses
Filling: 300g silken tofu 6 nectarines, pitted and cut in quarters 1 cup of water 2 tablespoons of agave nectar
M...
Ingredients:
12 mushrooms, thinly sliced
2 tbsp coconut oil
2 tbsp plain flour
1 garlic clove, diced
A dash of sea salt
A dash of cracked black pepper
3 tsp soy sauce or tamari
2-4 cups filtered water
Method:
Heat a saucepan and add coconut oil.
...
Ingredients:
750 g mixed fruit
1/2 cup pepitas
1/2 cup walnuts
1/2 cup almonds
1/2 cup pine nuts
1/2 cup cashews
Method:
Using a food processor, process the mixed fruit
Press the processed fruit into a baking dish lined with baking paper
Process ...
Ingredients:
1 butternut pumpkin
1 large sweet potato
½ eggplant, sliced and salted
handful of garlic chives, sliced
1 cup millet
2 cups water
400gr cannellini beans, cooked
400gr butter beans, cooked
Method:
Cook the millet in the water for 30 ...
Ingredients & Method:
3/4 cup millet
3/4 cup brown rice
1/3 cup water
Mix together all the above ingredients
Press into a pie dish
1 carrot
1 zucchini (courgette)
1/4 pumpkin
2 celery stalks
300 gr silken tofu
Process the remaining ingredie...
Ingredients:
1/4 pumpkin, thinly sliced
1 bunch of asparagus, cut lengthwise
2 zucchinis (courgette), thinly sliced
1 eggplant (aubergine), thinly sliced
1 bunch of bok choy
400g red kidney beans
1 cup brown rice
3 cups water
Olive oil
Black pepper
...
Ingredients:
1 pizza base
2 tomatoes, diced
¼ cup of basil leaves, oregano and other herbs
⅛ cup sesame seeds
Kingland soy cream cheese (or Tofutti)
Cracked black pepper
Method:
Mix tomatoes, herbs and sesame seeds together in bowl, drain off ...
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Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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mobile compatible|Google Translation
This work is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Australia Licence