Leigh-Chantelle

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chinese greens eggplant
Ingredients: 2 eggplants (aubergine), sliced thinly 2 bunches of Chinese vegetables eg bok choy 4 garlic cloves, crushed One inch piece of ginger, grated ¼ cup of extra virgin olive oil   Method: Sauté garlic and ginger with oil in wok Add eggpla...

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pumpkin asparagus tofu
Ingredients: ¼ pumpkin, diced in small pieces 300g tofu, cut into large strips 2 asparagus bunches, cut length-ways in quarters Handful of coriander (cilantro), roughly chopped 1 cup of pine nuts Method: Cook pumpkin in wok with a small amount of...

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fried rice
Ingredients: 2 cups of brown rice 6 cups of filtered water 2 garlic cloves, crushed 1 onion, diced Small amount of ginger, grated 1 cob of corn, kernels cut from the cob 1 zucchini (courgette), grated 1 carrot, grated 1 cup broccoli florets ½ red c...

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Vegetable and chickpea salad
Ingredients: 1 sweet potato, cut in ½ lengthwise and sliced 2 zucchinis (courgette), cut into circles ¼ pumpkin, cut into semi-circles 1 cup of beans, cut in half 1 avocado, sliced 400g chickpeas, cooked Sweet chilli sauce Cayenne pepper   Method...

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couscous roasted veg salad
Ingredients: ½ red capsicum (pepper), cut in half ½ green capsicum (pepper), cut in half ½ eggplant (aubergine), salted and sliced ½ sweet potato, sliced 6 field mushrooms, sliced ¼ pumpkin, sliced 2 zucchinis (courgette), sliced 2 cups couscou...

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inca red quinoa stirfry
Ingredients: 1 cup Inca red quinoa 2 cups filtered water 1 eggplant (aubergine), thinly sliced 4 yellow squash, thinly sliced 1 zucchini (courgette), thinly sliced ½ red capsicum (pepper), thinly sliced 1 bunch bok choy, coarsely chopped 2 garlic c...

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curry puffs
Ingredients: 2 carrots, diced 1 eggplant (aubergine), diced 1 potato, diced 1 sweet potato, diced 6 field mushrooms, diced 1 red capsicum (pepper), diced 2 zucchinis (courgette), diced ¼ pumpkin, diced 1 can of Sanitarium casserole mince or Texture...

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quinoa sushi rolls
Ingredients: Nori sheets Sushi bamboo mat 2 cup of cooked quinoa (red, black and white) and brown rice mix 1 cup of almond pulp (left over from homemade almond milk) Braggs liquid amino or soy sauce Savoury yeast flakes 1 avocado, sliced 6 Asparagus...

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