Ingredients & Method:

3/4 cup millet

3/4 cup brown rice

1/3 cup water

 

Mix together all the above ingredients

Press into a pie dish

 

1 carrot

1 zucchini (courgette)

1/4 pumpkin

2 celery stalks

300 gr silken tofu

 

Process the remaining ingredients until combined well

Pour on top of the pie base

Cook at 200°C for 30 minutes

 

Serves 4-6 people

Serve with mixed greens or a salad

 

Recipe and photo © Leigh-Chantelle 2006