Ingredients:

½ sweet potato

¼ pumpkin

Oregano

Basil

Black pepper

2 tblsp olive oil

 

Method:

Pre-heat oven to 150°C (300°F)

Using a peeler, peel both vegetables to get the chips

On a lined baking tray, sprinkle a bit of each herb and add the oil on top

Using your hands, mix the oil and herbs together, adding the potato and pumpkin to the mixture,

ensuring that each piece has the mixture on it

Bake in a moderate oven 150°C (300°F) until crisp, checking and turning frequently

 

Serves 2-4 people

 

Serve with hummus or sweet chilli sauce

Recipe and Photo © Leigh-Chantelle 2008