Ingredients:

750 g mixed fruit

1/2 cup pepitas

1/2 cup walnuts

1/2 cup almonds

1/2 cup pine nuts

1/2 cup cashews

 

Method:

Using a food processor, process the mixed fruit

Press the processed fruit into a baking dish lined with baking paper

Process the nuts

Press the nuts on top of the fruit mixture

Press down firmly

Refrigerate until needed

 

Makes 20-30 squares

Recipe and Photo © Leigh-Chantelle