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Ingredients:
1 packet Oreo cookies
250 ml vanilla soy ice cream eg So Good
250 ml chocolate soy ice cream eg So Good
You will also need:
Baking/parchment paper
4 ramekins (small mould dishes)
Method:
Allow the ice cream to melt naturally in separate dishes
Pull off 4 tops from the Oreo cookies and place aside
Process the remaining cookies until fine
Place baking paper into the ramekins
Firmly press biscuit mix into ramekins and freeze for 10 minutes
Pour the vanilla ice cream evenly into the four ramekins
Freeze for 20 – 30 minutes
Pour the chocolate ice cream into the ramekins
Place the Oreo biscuit tops into the ice cream as decoration
Freeze until needed
Melt the ice cream a bit before serving
Don’t microwave the ice cream to defrost, as this will cause icicles when frozen
Serves 4 people
Recipe and photo © Leigh-Chantelle 2007