Leigh-Chantelle
VLV Website
Ingredients:
2 cups pitted dates
¼ cup carob
1 cup sultanas
LSA (linseed, sesame, almond) mix
Method:
Process all ingredients in food processor until well combined
Roll into balls and into LSA mix
Chill until needed
Makes approx 16 truffles
Recipe and Photo © Leigh-Chantelle 2008
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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