Leigh-Chantelle
VLV Website
Ingredients:
1 cup pine nuts
½ cup each of basil, coriander, parsley
3-4 garlic cloves, peeled
½ cup rice bran oil
½ cup nutritional yeast flakes
Method:
Add all ingredients to food processor or high-speed blender
Process until all combined
Serve with (raw) pasta, as a salad dressing, sandwich spread and more!
Watch the how-to Video:
Recipe and photo © Leigh-Chantelle 2012
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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