Leigh-Chantelle
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INGREDIENTS:
1 litre So Good vanilla ice cream
500gr raspberries
1 cup shredded coconut
METHOD:
Allow the ice cream to melt naturally
Combine raspberries, melted ice cream and coconut
Pour the mixture into container (similar size to the above photo)
Freeze until needed
Serves 6-8 people
Melt the ice cream a bit before serving, as it’s easier to cut
Don’t microwave the ice cream to defrost, as this will cause icicles when frozen
Recipe and photo © Leigh-Chantelle 2011
Leigh-Chantelle is an International Speaker & Consultant; Author, Singer/Songwriter and Blogger.
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