Ingredients

114g tub of Maesri Massaman curry paste

270g Ayam tin of coconut cream

400g cooked chick peas

2 potatoes, diced

1 sweet potato, diced

1 zucchini, diced

 

Method

Add vegetable, paste and coconut cream into wok

Cook/simmer until tender

 

Serve on a bed of cooked quinoa or brown rice

You could use tofu or tempeh instead of beans

 

Serves 3-4 people

 

Recipe © Leigh-Chantelle 2015

 

Watch the how-to Video:

https://www.youtube.com/watch?v=DXi4UIKdUgg