Banana and Cinnamon Pancakes

Ingredients:
375 gr Orgran Buckwheat Pancake Mix
450 ml filtered water
3 tbsp extra virgin olive oil (plus extra)
4 bananas, mashed
Cinnamon
Lemon juice

Method:
Combine pancake mix, filtered water and oil; mix thoroughly
Heat oil on frypan
Spoon pancake mix onto frying pan, cook until bubbles form
Flip over pancake and cook until brown
Keep pancakes warm until needed

When ready to serve meal, spread pancake with mashed banana
Sprinkle with cinnamon and lemon juice to taste

Serves 4-6 people

Recipe and Photo © Leigh-Chantelle 2007